Temps de cochon ?
Un temps idéal pour faire sauter des crêpes !!
Un peu de confiture, de pâte à tartiner, de miel,
de citron et de sucre et hop !! Un bon film et votre
dimanche soir est sauvé ! (et pas besoin de faire à manger ...)
Bon appétit, les gourmand(e)s !!
© The Sausage
Taille des crêpes : 3 cm environ.
100% pur beurre. Hihi !!
2012. Tous droits réservés
Boucles d'oreilles LES CRÊPES miniatures
Is it raining outside ? Is it cold ?
Perfect !!! This is the perfect time to make some crepes ! Just take some milk, eggs, sugar, a little flour, orange blossom water, a pinch of vanilla sugar, melt butter ... (some even add a little beer, it makes them lighter). Put this dough in the fridge and wait for two hours.
There you go, you can make them ! Just like my grandmother used to ! Be careful : if you throw the pan too high, they might stay stuck on the ceiling ha ha !!
Or else : you can also wear them as earrings. I love Le France kind of thing.
(it's LA France anyway) Enjoy !
© TheSausage All Rights Reserved. 2012
